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Air Fryer Crispy Chicken Breast

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Juicy on the inside and perfectly crispy on the outside, this Air Fryer Crispy Chicken Breast is a quick, easy, and healthy meal that’s perfect for any night of the week!

Ingredients

Scale

  • 2 boneless, skinless chicken breasts (6–8 oz each)

  • 1 cup Panko breadcrumbs

  • 1/4 cup grated Parmesan cheese

  • 2 tablespoons olive oil (or olive oil spray)

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • Optional: 1/4 teaspoon cayenne pepper

Instructions

  1. Preheat air fryer to 375°F (190°C).

  2. Pound chicken to even thickness and pat dry.

  3. Mix breadcrumbs, Parmesan, and seasonings in a bowl.

  4. Brush chicken with olive oil, then coat in breadcrumb mixture.

  5. Place in air fryer basket, spray lightly with oil, and cook for 8–10 minutes. Flip and cook another 5–7 minutes, until internal temperature reaches 165°F.

  6. Rest for 5 minutes, slice, and serve.

Find it online: https://mymommeals.com/air-fryer-crispy-chicken-breast/