Air Fryer Egg & Cheese Toast: 1 Crispy, Quick Breakfast Packed with Creamy, Golden Goodness
Crispy, golden toast with a gooey egg and melty cheese center—made fast in the air fryer. A simple, satisfying breakfast ready in under 10 minutes.
Ingredients
2 slices thick bread (sourdough, brioche, or Texas toast)
2 eggs
½ cup shredded cheese (cheddar, mozzarella, or preferred)
1 tbsp melted butter or olive oil
Salt and pepper to taste
Optional: cooked bacon, scallions, spinach, red pepper flakes
Instructions
-
Preheat air fryer to 375°F for 3 mins.
-
Press a shallow well into each bread slice. Brush edges with butter or oil.
-
Add cheese inside the well. Crack 1 egg into each slice. Season with salt and pepper.
-
Air fry for 6–8 minutes, depending on desired yolk doneness.
-
Carefully remove and serve warm with optional toppings.
Notes
Use thick bread to prevent soggy bottoms. Don’t overcrowd the basket. Eat immediately for best texture.