Air Fryer Rice Paper Chips – Light, Crispy & Totally Addictive
Crispy, airy rice paper chips made in the air fryer — perfect for dipping, snacking, or topping. Ready in under 10 minutes with endless seasoning options.
Ingredients
Scale
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4–6 rice paper sheets
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Oil spray (avocado or olive)
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Salt, garlic powder, or seasoning of choice
Instructions
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Preheat air fryer to 390°F. Cut rice paper into wedges or squares.
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Place in air fryer basket in a single layer. Lightly spray with oil.
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Air fry for 2–3 minutes or until puffed and crispy.
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Remove and season immediately. Repeat in batches.
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Cool and serve with your favorite dips or toppings.
Notes
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Season after cooking to avoid burning
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Store in airtight container for 1–2 days
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Try cinnamon sugar for a sweet version