A high-protein twist on a breakfast favorite, this French toast is made with egg whites, protein powder, and simple ingredients for a fluffy, flavorful, macro-friendly meal.
1/2 cup liquid egg whites
1 scoop vanilla or cinnamon protein powder
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1–2 teaspoons low-calorie sweetener (optional)
3–4 slices sturdy bread
Cooking spray
Optional toppings: Greek yogurt, berries, sugar-free syrup
In a shallow bowl, whisk egg whites, protein powder, cinnamon, vanilla, and sweetener until smooth. Add almond milk if too thick.
Dip bread slices into the mixture, soaking 10–15 seconds per side.
Heat skillet over medium. Spray with oil and cook bread 2–3 minutes per side until golden.
Serve with high-protein toppings of choice.
Use thick bread for best texture. Reheat leftovers in toaster for crispness.