Avocado Toast with Feta featuring creamy avocado, tangy feta, and crisp toast finished with olive oil and lemon.
2 slices sturdy bread
1 ripe avocado
1–2 tsp lemon juice
Salt and black pepper, to taste
¼ cup crumbled feta cheese
1 tbsp olive oil
Toast bread until golden and crisp.
Mash avocado with lemon juice, salt, and pepper.
Spread avocado evenly over toast.
Crumble feta on top.
Drizzle with olive oil and serve immediately.
Use ripe avocados for smooth texture.
Add herbs or vegetables as desired.
Serve fresh for best flavor.