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Avocado Toast with Feta – Simple, Fresh, Everyday Favorite

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Avocado Toast with Feta featuring creamy avocado, tangy feta, and crisp toast finished with olive oil and lemon.

Ingredients

Scale
  • 2 slices sturdy bread

  • 1 ripe avocado

  • 12 tsp lemon juice

  • Salt and black pepper, to taste

  • ¼ cup crumbled feta cheese

  • 1 tbsp olive oil

Instructions

  1. Toast bread until golden and crisp.

  2. Mash avocado with lemon juice, salt, and pepper.

  3. Spread avocado evenly over toast.

  4. Crumble feta on top.

  5. Drizzle with olive oil and serve immediately.

Notes

  • Use ripe avocados for smooth texture.

  • Add herbs or vegetables as desired.

  • Serve fresh for best flavor.