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Baked Chicken Cordon Bleu (Crispy, Juicy & Cheese-Filled Classic)

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A baked twist on a French classic, this Chicken Cordon Bleu is filled with smoky ham and melty Swiss cheese, then coated in crisp breadcrumbs and oven-baked to golden perfection.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 4 slices Swiss cheese

  • 4 slices ham (deli style)

  • 1 tbsp Dijon mustard (optional)

  • ½ cup all-purpose flour

  • 2 eggs, beaten

  • 1 cup panko breadcrumbs

  • ½ tsp garlic powder

  • ½ tsp paprika

  • Salt and pepper to taste

  • 2 tbsp olive oil or melted butte

Instructions

  • Preheat oven to 375°F (190°C).

  • Pound chicken breasts to ¼-inch thickness.

  • Spread Dijon mustard on each piece (optional), then layer with a slice of ham and cheese.

  • Roll tightly and secure with toothpicks.

  • Dredge in flour, dip in egg, and coat with seasoned breadcrumbs.

  • Place on a baking sheet lined with parchment paper. Drizzle or spray with oil.

  • Bake for 25–30 minutes until golden and internal temperature reaches 165°F (74°C).

  • Let rest for 5 minutes before serving.

Find it online: https://mymommeals.com/baked-chicken-cordon-bleu-crispy-juicy-cheese-filled-classic/