Baked Feta Eggs – Creamy, Savory & Perfect for Brunch
Creamy feta, blistered tomatoes, and perfectly baked eggs come together in this Mediterranean-inspired skillet — a quick and flavorful breakfast or brunch dish.
Ingredients
-
1 block feta cheese (~4 oz)
-
½ cup cherry tomatoes
-
2–4 eggs
-
2 tbsp olive oil
-
2–3 garlic cloves, minced
-
Salt & pepper, to taste
-
Optional: chili flakes, herbs for garnish
Instructions
-
Preheat oven to 400°F.
-
Add feta, tomatoes, garlic, and olive oil to a small skillet or baking dish. Toss to coat.
-
Roast for 10–12 minutes until tomatoes burst and feta softens.
-
Crack eggs on top. Bake another 7–10 minutes until eggs reach desired doneness.
-
Garnish with herbs. Serve hot with toast or pita.
Notes
-
Add spinach or harissa for extra flavor.
-
Use block feta for best texture.
-
Bake eggs to preference: 7 mins for runny, 10 for firm.