Name: Baked Honey Mustard Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 bone-in, skin-on chicken thighs; 1/4 cup Dijon mustard; 2 tbsp whole-grain or yellow mustard; 1/4 cup honey; 1 tbsp apple cider vinegar (or lemon juice); 2 cloves garlic, minced; 1 tsp paprika; 1 tbsp olive oil; Salt and pepper to taste; Optional: Fresh thyme or rosemary

Baked Honey Mustard Chicken Thighs

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These Baked Honey Mustard Chicken Thighs are tender, juicy, and glazed with a sweet and tangy honey mustard sauce — a simple, flavorful dinner perfect for any night of the week.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x

Ingredients

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6 bone-in, skin-on chicken thighs
1/4 cup Dijon mustard
2 tbsp whole-grain or yellow mustard
1/4 cup honey
1 tbsp apple cider vinegar (or lemon juice)
2 cloves garlic, minced
1 tsp paprika
1 tbsp olive oil
Salt and pepper to taste
Optional: Fresh thyme or rosemary

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Instructions

Preheat oven to 400°F (200°C). Pat chicken dry and season with salt, pepper, garlic powder, and onion powder.
Whisk together honey, mustards, vinegar, garlic, paprika, and olive oil.
Coat chicken with the sauce and place in a baking dish.
Bake 35–45 minutes, basting halfway through, until golden and caramelized.
Optional: Broil 2–3 minutes for crispy skin. Rest before serving.

Find it online: https://mymommeals.com/baked-honey-mustard-chicken-thighs/