Bang Bang Chicken Bowl: Sweet, Spicy, Creamy Crunch in Every Bite
Crispy chicken tossed in a sweet, spicy bang bang sauce over rice with fresh veggies. A fun, flavor-packed bowl that’s easy to love.
Ingredients
1 lb boneless chicken thighs or breasts, cut into chunks
1 egg
½ cup cornstarch
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon oil (for cooking)
2 cups cooked white or brown rice
1 cup shredded carrots
1 cup sliced cucumber
½ cup shredded red cabbage
Sesame seeds, scallions for garnish
Bang Bang Sauce:
½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoon sriracha
1 teaspoon rice vinegar
Instructions
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Cook rice and prep vegetables; set aside.
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Mix bang bang sauce ingredients in a bowl and chill.
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Dip chicken in egg, then coat in seasoned cornstarch.
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Fry chicken in oil over medium-high heat until golden and cooked through.
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Toss warm chicken in sauce, reserving a bit for drizzling.
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Assemble bowls with rice, veggies, and chicken. Garnish with sesame seeds and scallions.
Notes
Use Greek yogurt instead of mayo for a lighter sauce. Try tofu or shrimp for protein variety.