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BBQ Salmon Bowls with Mango Avocado Salsa – A Fresh and Flavorful Meal

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Smoky BBQ salmon served over rice and topped with a refreshing mango avocado salsa—this bowl is bursting with color and flavor.

Ingredients

Scale

  • 4 salmon fillets (5–6 oz each)

  • 1/2 cup BBQ sauce

  • 1 tbsp olive oil

  • Salt and pepper

  • 1 tsp smoked paprika

  • 1/2 tsp garlic powder
    Mango Avocado Salsa:

  • 1 ripe mango, diced

  • 1 ripe avocado, diced

  • 1/4 cup red onion, chopped

  • 1 small jalapeño, minced

  • Juice of 1 lime

  • 2 tbsp chopped cilantro

  • Salt to taste
    For Serving:

  • 2 cups cooked jasmine rice (or quinoa/greens)

  • Lime wedges

  • Optional: pickled onions, sriracha mayo

Instructions

  • Cook rice according to package directions. Fluff and set aside.

  • Mix mango, avocado, red onion, jalapeño, lime juice, cilantro, and salt for salsa. Chill.

  • Pat salmon dry. Rub with olive oil, smoked paprika, garlic powder, salt, and pepper. Brush with BBQ sauce.

  • Grill or bake salmon at 400°F for 12–15 minutes until flaky.

  • Assemble bowls with rice, salmon, salsa, and toppings of choice.

Notes

Use pineapple or papaya instead of mango. Store components separately for meal prep. Serve warm or chilled.

Find it online: https://mymommeals.com/bbq-salmon-bowls-with-mango-avocado-salsa-a-fresh-and-flavorful-meal/