Best Whole30 Fajitas Recipe: 7 Bold Clean Flavors
A clean and flavorful fajita dish made with seasoned chicken or steak, sautéed peppers and onions, and fresh lime for a Whole30-friendly meal.
Ingredients
1 pound boneless skinless chicken breasts or flank steak sliced
2 tablespoons olive oil divided
Juice of 1 lime
3 cloves garlic minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 half teaspoon smoked paprika
1 half teaspoon dried oregano
Salt and black pepper to taste
3 bell peppers sliced
1 large onion sliced
Fresh cilantro optional
Instructions
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Slice protein thinly and place in a bowl.
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Mix olive oil lime juice garlic and spices and pour over protein.
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Marinate at least 20 minutes.
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Heat skillet over medium high heat and cook protein until done then remove.
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Sauté peppers and onions until tender crisp.
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Return protein to pan and toss together.
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Garnish with cilantro and serve.
Notes
Cook in batches if necessary to avoid overcrowding. Use high heat for best sear. Store leftovers refrigerated for up to four days.