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Blueberry Cottage Cheese Muffins – Moist, Protein-Packed & Naturally Sweet

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Moist and protein-rich blueberry muffins made with creamy cottage cheese and naturally sweetened with honey. Perfect for breakfast or snacking.

Ingredients

Scale

  • 1 cup cottage cheese

  • 2 large eggs

  • ⅓ cup honey or maple syrup

  • 1 tsp vanilla extract

  • 2 tbsp melted coconut oil or butter

  • 1¼ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 cup blueberries (fresh or frozen)

  • Optional: ½ tsp cinnamon, 1 tsp lemon zest

Instructions

  1. Preheat oven to 350°F. Line or grease a muffin tin.

  2. In a blender, combine cottage cheese, eggs, honey, vanilla, and oil. Blend until smooth.

  3. In a bowl, whisk flour, baking powder, baking soda, salt, and optional spices.

  4. Pour wet into dry and stir until just combined.

  5. Fold in blueberries. Divide batter into muffin cups.

  6. Bake 18–22 minutes until golden and set. Cool before serving.

Notes

Use gluten-free flour if needed. Add lemon zest or cinnamon for extra flavor. Store in fridge or freezer for meal prep.

Find it online: https://mymommeals.com/blueberry-cottage-cheese-muffins-moist-protein-packed-naturally-sweet/