Blueberry Lemon Cottage Cheese Pancake Bites 25-Minute Win
Blueberry Lemon Cottage Cheese Pancake Bites are soft, protein-rich mini pancakes baked with juicy blueberries and bright lemon flavor. Perfect for meal prep, snacks, or quick breakfasts.
Ingredients
1 cup cottage cheese
2 large eggs
1/4 cup milk
2 tbsp honey or maple syrup
1 tsp vanilla extract
Zest of 1 lemon
1 tbsp lemon juice
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup blueberries
Instructions
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Preheat oven to 375°F and grease a mini muffin pan.
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Whisk cottage cheese, eggs, milk, sweetener, vanilla, lemon zest, and juice.
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In a separate bowl, mix flour, baking powder, and salt.
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Combine wet and dry ingredients gently. Fold in blueberries.
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Fill muffin cups three-quarters full.
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Bake 14–18 minutes until set and lightly golden.
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Cool slightly before serving.
Notes
Blend cottage cheese for smoother texture if desired. Use frozen blueberries without thawing. Store leftovers in the refrigerator or freezer.