Bobby Flay’s Chicken Thighs Recipe (Inspired): Juicy, Bold, and Grilled to Perfection
Inspired by Bobby Flay, these grilled chicken thighs are bold, juicy, and packed with smoky, zesty flavor thanks to a chipotle-lime marinade.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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2 lbs boneless, skinless chicken thighs
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1/4 cup olive oil
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Juice of 2 limes
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2 cloves garlic, minced
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1 tsp cumin
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1 tsp smoked paprika or ancho chili powder
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1 tbsp chipotle in adobo (optional)
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1 tbsp honey or brown sugar
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1 tsp kosher salt
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1/2 tsp black pepper
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Chopped cilantro (for garnish)
Instructions
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In a bowl or bag, mix oil, lime juice, garlic, cumin, paprika, chipotle, honey, salt, and pepper.
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Add chicken thighs and marinate in fridge for 2–4 hours.
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Preheat grill to medium-high and oil the grates.
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Grill chicken for 5–6 minutes per side until cooked through (165°F).
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Let rest 5 minutes. Garnish with cilantro and serve.