Breakfast Pancake Poppers: 1 Fun Bite That Turns Mornings Around
These fluffy, bite-sized Breakfast Pancake Poppers are a fun twist on classic pancakes — perfect for dipping, snacking, or packing into lunchboxes.
Ingredients
1 cup all-purpose flour
2 tsp baking powder
2 tbsp sugar
1/4 tsp salt
3/4 cup milk (any kind)
1 large egg
2 tbsp melted butter or oil
1 tsp vanilla extract
1/3 cup optional mix-ins (berries, chocolate chips, sausage)
Instructions
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Preheat oven to 375°F and grease a mini muffin tin.
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In a bowl, whisk flour, baking powder, sugar, and salt.
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In a separate bowl, whisk milk, egg, butter, and vanilla.
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Combine wet and dry ingredients. Stir until just mixed.
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Fold in optional mix-ins.
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Spoon batter into muffin cups, filling 3/4 full.
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Bake 10–13 minutes until golden and a toothpick comes out clean.
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Cool slightly before serving with syrup or dips.
Notes
Use a cookie scoop for easy portioning. Freeze extras for meal prep. For savory versions, omit sugar and vanilla and add cheese or meat.