Print

Buttery Low Carb Almond Flour Shortbread Cookies – Simple & Crisp

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Buttery Low Carb Almond Flour Shortbread Cookies with crisp edges and tender centers, made gluten-free and low carb.

Ingredients

Scale

  • 2 cups blanched almond flour

  • ½ cup unsalted butter, softened

  • ⅓ cup powdered low carb sweetener

  • 1 tsp vanilla extract

  • ¼ tsp salt

Instructions

  1. Preheat oven and line a baking sheet.

  2. Beat butter and sweetener until smooth.

  3. Mix in vanilla and salt.

  4. Add almond flour and form dough.

  5. Shape dough into rounds and flatten slightly.

  6. Bake until edges are lightly golden.

  7. Cool completely before serving.

Notes

  • Powdered sweetener gives smoother texture.

  • Chill dough if too soft.

  • Cookies firm up as they cool.

Find it online: https://mymommeals.com/buttery-low-carb-almond-flour-shortbread-cookies-simple-crisp/