Cabbage Fat-Burning Soup: 7-Veggie Detox-Friendly One-Pot Meal
A low-calorie, nutrient-dense vegetable soup made with cabbage, tomatoes, and herbs. Perfect for clean eating, meal prep, and healthy, comforting lunches.
Ingredients
4 cups green cabbage, chopped
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
1 bell pepper, chopped
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
4–5 cups vegetable broth
1 tsp salt
½ tsp black pepper
1 tsp dried basil
1 tsp dried oregano
1 tsp paprika
Optional: ¼ tsp cayenne, lemon juice, parsley
Instructions
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In large pot, sauté onion, garlic, carrots, and celery in oil for 5–6 minutes.
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Add bell pepper, cabbage, diced tomatoes, and broth. Stir to combine.
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Season with salt, pepper, herbs, paprika, and cayenne if using.
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Bring to boil, reduce heat, and simmer uncovered for 25–30 minutes.
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Finish with lemon juice and fresh parsley. Serve hot.
Notes
Add beans or grains for a heartier meal. Store up to 5 days or freeze for 2 months. Gets better after a day in the fridge.