A low-carb, grain-free bread made with eggs and melted cheese, baked into a fluffy and savory loaf perfect for carnivore or keto-style meals.
5 large eggs
2 cups shredded mozzarella cheese
4 ounces cream cheese softened
1 half cup grated Parmesan cheese
1 teaspoon baking powder
Pinch of salt optional
Preheat oven to 375 degrees Fahrenheit and line a small loaf pan with parchment paper.
Melt mozzarella and cream cheese together in short intervals stirring until smooth.
Beat eggs in a separate bowl until fully combined.
Mix melted cheese mixture into eggs until smooth.
Stir in Parmesan baking powder and salt.
Pour batter into prepared pan and smooth top.
Bake 25 to 30 minutes until golden and set.
Cool before slicing.
Allow bread to cool completely for clean slices. Store refrigerated and reheat gently. Avoid overbaking to maintain moisture.