Cheesy Garlic Chicken Wraps are loaded with juicy chicken, melty cheese, and bold garlic flavor—then pan-toasted to crispy perfection. Perfect for lunch, dinner, or meal prep.
2 boneless chicken breasts or thighs, sliced
Salt, pepper, paprika, onion powder, Italian seasoning (to taste)
2 tbsp olive oil
2 tbsp butter (divided)
3–4 garlic cloves, minced
1½ cups shredded cheese (mozzarella, cheddar, or a mix)
4 large flour tortillas
Optional: spinach, tomatoes, parsley, Parmesan
Season and sauté chicken with garlic in olive oil and 1 tbsp butter until golden and cooked through.
Mix remaining 1 tbsp butter with a pinch of salt and minced garlic to make garlic butter.
Spread garlic butter on tortillas. Add cooked chicken and shredded cheese.
Fold into wraps and toast in skillet over medium heat until golden on both sides.
Slice and serve hot with dipping sauces if desired.