Cheesy Garlic Chicken Wraps: Melty, Juicy, and Perfect for Any Meal
Juicy garlic-seasoned chicken, melty cheese, and garlicky mayo all wrapped in a golden-toasted tortilla. A handheld meal perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
-
1 lb boneless, skinless chicken (breasts or thighs)
-
1 tsp garlic powder
-
½ tsp smoked paprika
-
Salt and black pepper
-
1 tbsp olive oil
-
1½ cups shredded cheese (mozzarella + cheddar blend)
-
4 large flour tortillas
-
½ cup mayonnaise
-
2 garlic cloves, minced
-
1 tsp lemon juice
-
2 tbsp chopped parsley (optional)
-
2 tbsp butter or oil for toasting
Instructions
-
Season chicken with garlic powder, paprika, salt, and pepper. Cook in skillet until golden and done (5–7 mins per side). Let rest, then slice.
-
Mix mayonnaise, garlic, lemon juice, and parsley in a small bowl.
-
Lay out tortillas and spread garlic mayo in the center. Add sliced chicken and cheese. Fold sides and roll tightly.
-
Brush wraps with butter or oil. Toast in skillet 2–3 minutes per side until golden.
-
Slice and serve hot with your favorite dip.