Chicken Crust Pizza (Easy Low Carb Recipe) – High Protein & Keto-Friendly
A protein-rich, low-carb pizza with a crust made from ground chicken, cheese, and herbs — perfect for keto, gluten-free, and high-protein diets.
Ingredients
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1 lb ground chicken
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½ cup shredded mozzarella
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¼ cup grated Parmesan
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1 egg
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½ tsp garlic powder
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½ tsp onion powder
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1 tsp Italian seasoning
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¼ tsp salt
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¼ tsp black pepper
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⅓ cup low-carb pizza sauce
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½–¾ cup shredded mozzarella (for topping)
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Optional toppings: pepperoni, bell peppers, spinach, olives
Instructions
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Preheat oven to 425°F. Line a baking sheet with parchment.
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In a bowl, mix chicken, cheese, egg, and seasonings into a dough.
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Press into a 10–12-inch round crust, about ¼-inch thick.
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Bake for 20 minutes until firm and golden.
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Add sauce, cheese, and toppings. Bake 8–10 more minutes.
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Let rest, slice, and serve.
Notes
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Use lean ground meat to avoid greasy texture.
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Blot crust after baking for best results.
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Broil 1–2 minutes at the end for extra browning.