Chicken Crust Pizza Recipe: One Low-Carb Slice for High-Protein Cravings
A high-protein, low-carb pizza with a crust made from seasoned ground chicken. Topped with sauce, cheese, and your favorite ingredients, it’s a smart and satisfying take on pizza night.
Ingredients
1 lb ground chicken
1 egg
1/4 cup grated Parmesan
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder (optional)
1/4 teaspoon salt
Freshly ground black pepper
1/4 cup pizza sauce
1 cup shredded mozzarella
Toppings of choice (pepperoni, mushrooms, olives, bell peppers)
Instructions
-
Preheat oven to 425°F. Line baking sheet with parchment.
-
Mix chicken, egg, Parmesan, seasonings, salt, and pepper.
-
Press mixture into a 1/4-inch thick circle on parchment.
-
Bake 20–22 minutes until golden and set. Blot with paper towel.
-
Add sauce, cheese, and toppings.
-
Return to oven and bake 8–10 minutes more. Broil 1–2 minutes if desired.
-
Rest 5 minutes before slicing.
Notes
Store crust separately for meal prep. Broil at end for crispy top.