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Chicken Shawarma with Garlic Sauce Recipe

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This Chicken Shawarma with Garlic Sauce features tender, spiced chicken and a creamy garlic sauce that’s perfect for wraps, rice bowls, or salads.

Ingredients

Scale

  • 2 lbs boneless, skinless chicken thighs

  • 1/2 cup Greek yogurt

  • 3 tbsp olive oil

  • 3 tbsp lemon juice

  • 4 cloves garlic, minced

  • 1 tsp cumin

  • 1 tsp paprika

  • 1/2 tsp turmeric

  • 1 tsp coriander

  • 1/4 tsp cinnamon

  • 1/4 tsp cayenne (optional)

  • 1 tsp salt

  • 1/2 tsp black pepper

For the Garlic Sauce:

  • 6 garlic cloves

  • 1 tsp salt

  • 2 tbsp lemon juice

  • 1 cup neutral oil (sunflower or canola)

  • 2 tbsp ice water

Instructions

  1. Combine marinade ingredients in a bowl. Add chicken and marinate for 2 hours or overnight.

  2. Grill, bake, or air fry chicken at 375°F (190°C) until golden and cooked through.

  3. For sauce, blend garlic, lemon juice, and salt. Slowly drizzle in oil, alternating with water, until fluffy.

  4. Slice chicken and serve in pita or over rice with garlic sauce.

Find it online: https://mymommeals.com/chicken-shawarma-with-garlic-sauce-recipe/