Chocolate Amaretti Cookies – Rich, Chewy & Naturally Gluten-Free
These rich, chewy chocolate amaretti cookies are naturally gluten-free and full of almond-chocolate flavor. Cracked on the outside and soft in the center, they’re perfect for holidays or everyday treats.
Ingredients
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2 cups almond flour
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½ cup unsweetened cocoa powder
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¾ cup granulated sugar
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¼ tsp salt
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2 large egg whites
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½ tsp almond extract
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½ cup powdered sugar (for rolling)
Instructions
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Preheat oven to 325°F and line baking sheet with parchment.
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In a bowl, mix almond flour, cocoa powder, sugar, and salt.
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Whisk egg whites and almond extract until frothy. Add to dry mix and stir into sticky dough.
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Roll dough into 1-inch balls. Coat in powdered sugar and place on baking sheet.
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Bake 20–22 minutes, until tops crack and edges set. Cool before serving.
Notes
Use Dutch cocoa for a deeper chocolate flavor. Add orange zest or espresso powder for a twist. Store airtight or freeze for up to 1 month.