Cottage Cheese Blueberry Cloud Bread: 4-Ingredient Light & Fluffy Delight
Light and fluffy cloud bread made with blended cottage cheese and fresh blueberries for a protein-rich, gently sweet treat.
Ingredients
Scale
3 large eggs separated
1/2 cup cottage cheese blended
1 tablespoon honey
1/4 teaspoon cream of tartar
Pinch of salt
1/2 cup fresh blueberries patted dry
Instructions
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Preheat oven to 300°F and line baking sheet.
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Beat egg whites with cream of tartar and salt until stiff peaks form.
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Blend egg yolks with cottage cheese and honey until smooth.
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Gently fold egg whites into yolk mixture.
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Fold in blueberries carefully.
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Spoon onto baking sheet and shape.
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Bake 25 to 30 minutes until lightly golden.
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Cool before serving.
Notes
Fold gently to preserve volume.
Avoid opening oven during baking.
Store refrigerated up to 3 days