Cottage Cheese Flatbread – High Protein, Low Carb & Quick to Make
A soft, protein-rich flatbread made with cottage cheese, eggs, and almond flour — naturally gluten-free and perfect for wraps, pizzas, or snacking.
Ingredients
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1 cup cottage cheese (full-fat or low-fat)
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2 large eggs
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½ cup almond flour
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1 tsp baking powder
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¼ tsp salt
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Optional: ½ tsp garlic powder, ½ tsp dried herbs
Instructions
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Preheat oven to 375°F and line a baking sheet with parchment.
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Blend cottage cheese and eggs until smooth.
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In a bowl, combine blended mixture with almond flour, baking powder, salt, and seasonings.
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Spread batter into a ¼-inch thick rectangle or circle on the baking sheet.
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Bake for 18–22 minutes until golden and set.
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Cool 5–10 minutes before slicing and serving.
Notes
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For crispier results, broil for 1–2 minutes at the end.
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Store leftovers in the fridge up to 4 days or freeze for up to 2 months.
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Add chopped herbs or veggies for extra flavor.