Cottage Cheese Flatbread – High-Protein, Soft & Versatile
Soft, high-protein cottage cheese flatbread made with simple ingredients — perfect as a wrap, pizza base, or healthy snack.
Ingredients
Scale
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1 cup cottage cheese
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2 large eggs
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1/3 cup oat flour (or all-purpose/almond/chickpea)
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1/2 tsp baking powder (optional)
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1/4 tsp salt
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Optional: garlic powder, herbs
Instructions
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Blend all ingredients until smooth and thick.
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Preheat oven to 375°F and line a tray with parchment.
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Spoon batter into flat circles or ovals.
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Bake 15–18 mins until golden and set. Broil 1–2 mins if desired.
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Cool, peel off parchment, and serve or toast before eating
Notes
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Make ahead and freeze for up to 1 month.
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Add herbs or spices to match your dish.
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Use in place of tortillas, naan, or pita bread.