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Creamy Avocado Toast with Poached Egg and Cherry Tomatoes – Simple Brunch Favorite

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Toasted bread topped with creamy avocado, soft poached egg, and fresh cherry tomatoes for a balanced, satisfying meal.

Ingredients

Scale

2 slices bread
1 ripe avocado
1 tsp lemon juice
2 eggs
½ cup cherry tomatoes, halved
1 tbsp olive oil
Salt and black pepper to taste

Instructions

  1. Toast bread until golden and crisp.

  2. Mash avocado with lemon juice, salt, and pepper.

  3. Warm tomatoes briefly in olive oil or leave fresh.

  4. Poach eggs in gently simmering water until whites are set.

  5. Spread avocado on toast, add tomatoes, and top with egg.

  6. Finish with olive oil and seasoning.

Notes

Serve immediately for best texture. Add herbs or seeds for variation.

Find it online: https://mymommeals.com/creamy-avocado-toast-with-poached-egg-and-cherry-tomatoes-simple-brunch-favorite/