Creamy Cajun Sausage Pasta (One Pot): Bold Flavor in Just 30 Minutes
This creamy Cajun sausage pasta is a bold, flavorful one-pot meal made with smoked sausage, Cajun spices, and a rich Parmesan cream sauce—all ready in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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14 oz smoked sausage (Andouille or kielbasa), sliced
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8 oz short pasta (penne or rotini)
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1 small onion, chopped
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1 bell pepper, diced
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3 garlic cloves, minced
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2 cups chicken broth
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3/4 cup heavy cream
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1/2 cup grated Parmesan
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1 tbsp Cajun seasoning
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1 tbsp olive oil
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Salt and pepper, to taste
Instructions
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Heat olive oil in a large skillet or pot over medium-high heat. Brown sausage slices and set aside.
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In the same pot, sauté onion, bell pepper, and garlic until softened.
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Add pasta, broth, and Cajun seasoning. Stir and bring to a boil.
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Reduce heat, cover, and simmer 12–15 minutes until pasta is cooked.
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Stir in cream, Parmesan, and browned sausage. Simmer 2–3 minutes to thicken.
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Adjust seasoning, garnish with parsley or green onions, and serve hot.