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Creamy Oven Baked Chicken Thighs – Juicy, Rich, and One-Pan Easy

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Tender, crispy-skinned chicken thighs baked in a rich, garlicky cream sauce with Parmesan and herbs. A comforting, one-pan dinner that’s both simple and elegant.

Ingredients

Scale

  • 4 bone-in, skin-on chicken thighs

  • Salt and pepper to taste

  • 1 tbsp olive oil or butter

  • 2 garlic cloves, minced

  • ½ onion, sliced (optional)

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ½ cup grated Parmesan cheese

  • 1 tsp Italian seasoning

  • Fresh parsley or thyme for garnish

Instructions

  • Preheat oven to 400°F. Pat chicken dry and season with salt, pepper, and Italian seasoning.

  • Sear chicken skin-side down in oil for 4–5 minutes until golden. Flip, cook 2 minutes. Remove and set aside.

  • In same pan, sauté garlic and onion. Add cream, broth, Parmesan, and seasoning. Simmer 2–3 minutes.

  • Return chicken to pan. Bake uncovered for 30–35 minutes or until chicken is cooked through and sauce is bubbling.

  • Broil 2 minutes for crispier skin. Let rest 5 minutes. Garnish and serve.

Find it online: https://mymommeals.com/creamy-oven-baked-chicken-thighs-juicy-rich-and-one-pan-easy/