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Creamy Oven Baked Chicken Thighs: Tender, Juicy & Full of Flavor

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Juicy oven-baked chicken thighs simmered in a rich garlic-Parmesan cream sauce. A simple, comforting dish perfect for dinner any night of the week.

Ingredients

Scale

  • 6 bone-in, skin-on chicken thighs

  • 1 tbsp olive oil or butter

  • 3–4 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1/4 cup grated Parmesan cheese

  • 1 tsp Dijon mustard

  • 1/2 tsp dried thyme or 1 tsp fresh

  • Salt and black pepper, to taste

  • Optional: paprika for seasoning

  • Fresh parsley, for garnish

Instructions

  • Preheat oven to 400°F (200°C). Pat chicken dry and season with salt, pepper, and paprika.

  • In an oven-safe skillet, heat oil. Sear chicken skin-side down for 4–5 minutes. Flip and cook another 2–3 minutes. Remove and set aside.

  • In the same skillet, sauté garlic until fragrant. Add cream, broth, Parmesan, mustard, and thyme. Simmer 3–5 minutes until slightly thickened.

  • Return chicken to skillet. Spoon sauce over pieces.

  • Bake uncovered for 25–30 minutes, or until internal temp reaches 165°F.

  • Rest 5 minutes. Garnish with parsley and serve.

Find it online: https://mymommeals.com/creamy-oven-baked-chicken-thighs-tender-juicy-full-of-flavor/