Crispy Chicken Wraps: 7 Crunchy Flavor-Packed Layers
Golden crispy chicken strips wrapped in a soft tortilla with fresh vegetables, cheese, and creamy sauce.
Ingredients
2 boneless skinless chicken breasts sliced into strips
1 cup all-purpose flour
2 eggs beaten
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper to taste
Oil for frying
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 half cup shredded cheddar or Monterey Jack cheese
1 half cup mayonnaise or ranch dressing
Instructions
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Season chicken with salt pepper and paprika.
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Dredge in flour then egg then seasoned breadcrumbs.
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Fry in hot oil until golden and cooked through.
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Drain on paper towels.
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Warm tortillas briefly.
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Spread sauce add lettuce tomatoes cheese and chicken.
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Fold sides and roll tightly.
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Toast wraps lightly in skillet if desired.
Notes
Bake or air fry for lighter option. Do not overfill wraps. Assemble just before serving for best crispness.