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Crispy Cottage Cheese Chips – High-Protein Snack Everyone Loves

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These high-protein, oven-baked cottage cheese chips are crispy, tangy, and endlessly snackable. A perfect low-carb, gluten-free treat.

Ingredients

Scale

  • 1 cup small curd cottage cheese (full-fat preferred)

  • 2 tbsp grated Parmesan cheese (optional)

  • 1 tsp garlic powder

  • 1 tsp smoked paprika or seasoning of choice

  • Parchment paper or silicone mat

Instructions

  1. Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C).

  2. Line a baking sheet with parchment or silicone mat.

  3. Scoop cottage cheese (1 tbsp each) onto the sheet, flattening slightly.

  4. Sprinkle with Parmesan and seasonings.

  5. Bake for 25–30 minutes (or air fry for 12–15 minutes), until golden.

  6. Let cool completely on the tray before removing.

  7. Store in an airtight container or serve immediately.

Notes

  • Use small curd cottage cheese for best results.

  • Add chili flakes or ranch seasoning for flavor variations.

  • Reheat in oven to restore crispness if needed.

Find it online: https://mymommeals.com/crispy-cottage-cheese-chips-high-protein-snack-everyone-loves/