Easy Breakfast Pancake Poppers Recipe Article
Bite-sized Easy Breakfast Pancake Poppers made in a mini muffin tin. Fluffy, golden, and perfect for dipping or on-the-go breakfasts. Add your favorite sweet or savory mix-ins!
Ingredients
1 cup all-purpose flour
1 ½ tsp baking powder
2 tbsp sugar
¼ tsp salt
¾ cup milk
1 egg
2 tbsp melted butter
1 tsp vanilla extract
½ cup add-ins (chocolate chips, blueberries, sausage, etc.)
Instructions
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Preheat oven to 375°F (190°C). Grease a mini muffin tin.
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In a bowl, whisk together flour, baking powder, sugar, and salt.
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In another bowl, mix milk, egg, melted butter, and vanilla.
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Combine wet and dry ingredients. Stir just until mixed.
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Fold in your choice of add-ins.
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Fill muffin cups ¾ full with batter.
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Bake 10–12 minutes, until puffed and golden.
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Cool slightly and serve with syrup or powdered sugar.
Notes
Store leftovers in the fridge or freeze for later. Use a variety of mix-ins for flavor variety. For savory versions, omit sugar and vanilla.