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Easy Chicken Lo Mein Recipe: Better Than Takeout in 30 Minutes

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Quick and easy Chicken Lo Mein made with tender noodles, stir-fried chicken, crisp veggies, and a savory-sweet homemade sauce. Better than takeout in 30 minutes.

Ingredients

Scale

  • 1 lb boneless, skinless chicken breast or thighs, sliced thin

  • 8 oz lo mein noodles (or spaghetti)

  • 2 eggs (for dredging, optional)

  • 2 cups mixed vegetables (carrots, bell peppers, cabbage, etc.)

  • 2 tbsp vegetable oil

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, grated

  • 2 green onions, sliced (optional garnish)

Marinade:

  • 1 tbsp soy sauce

  • 1 tsp cornstarch

  • 1/2 tsp sesame oil

Sauce:

  • 3 tbsp low-sodium soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp dark soy sauce (optional)

  • 1 tsp sesame oil

  • 1 tsp brown sugar

  • 2 tbsp water

  • 1 tsp cornstarch

Instructions

  • Cook noodles per package instructions. Rinse and set aside.

  • Toss sliced chicken with marinade ingredients and let rest 10 minutes.

  • Whisk sauce ingredients in a bowl and set aside.

  • Heat 1 tbsp oil in a skillet or wok over medium-high heat. Stir-fry chicken 3–4 minutes until browned. Remove.

  • Add remaining oil. Sauté garlic and ginger 30 seconds, then add vegetables and stir-fry 3–4 minutes.

  • Add noodles, chicken, and sauce to the pan. Toss everything together and cook for 2–3 more minutes.

  • Garnish and serve hot.

Find it online: https://mymommeals.com/easy-chicken-lo-mein-recipe-better-than-takeout-in-30-minutes/