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Easy Chipotle Ranch Grilled Chicken Burrito – Smoky, Creamy & Satisfying

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A smoky, creamy grilled chicken burrito filled with rice, beans, cheese, fresh veggies, and a homemade chipotle ranch dressing. Great for weeknight dinners or freezer-friendly meal prep.

Ingredients

Scale

For the Chicken:

  • 1½ lbs boneless chicken breast or thighs

  • 1 tbsp olive oil

  • 1 tsp chili powder

  • ½ tsp smoked paprika

  • ½ tsp garlic powder

  • ½ tsp cumin

  • Salt & pepper

For the Chipotle Ranch:

  • ½ cup mayo or Greek yogurt

  • 1 chipotle pepper in adobo

  • 1 tbsp lime juice

  • ¼ tsp garlic powder

  • ¼ tsp onion powder

  • Salt to taste

For the Burritos:

  • 4 large flour tortillas

  • 1 cup cooked rice

  • 1 cup black beans

  • 1 cup shredded cheese

  • 1 cup shredded lettuce

  • ½ cup diced tomatoes

  • Optional: avocado, salsa, jalapeños

Instructions

  1. Season and grill chicken until cooked through. Slice or chop.

  2. Blend chipotle ranch ingredients until smooth.

  3. Warm tortillas. Layer rice, beans, chicken, cheese, lettuce, and sauce.

  4. Fold and roll into burritos.

  5. Grill seam-side down in skillet until golden. Flip and crisp other side.

  6. Serve hot, sliced in half.

Notes

For meal prep, wrap in foil and refrigerate or freeze. Customize fillings to taste.

Find it online: https://mymommeals.com/easy-chipotle-ranch-grilled-chicken-burrito-smoky-creamy-satisfying/