Easy Garlic Parmesan Chicken Pasta – Creamy, Savory & One-Pot Comfort
A rich and creamy garlic Parmesan chicken pasta made in one pan. Loaded with flavor, ready in under 40 minutes, and perfect for comforting weeknight dinners.
Ingredients
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1 lb boneless, skinless chicken breast or thighs, cubed
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8 oz pasta (penne, rotini, or fettuccine)
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2 tbsp olive oil
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2 tbsp butter
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4 garlic cloves, minced
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1 cup heavy cream or half-and-half
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½ cup chicken broth
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1 cup grated Parmesan cheese
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1 tsp Italian seasoning
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Salt and pepper to taste
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Fresh parsley or basil for garnish
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Optional: red pepper flakes, spinach, mushrooms
Instructions
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Cook pasta until al dente. Drain and reserve ½ cup pasta water.
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Season chicken with salt, pepper, and Italian seasoning.
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In a large skillet, heat oil and butter. Sauté chicken until browned and cooked through. Remove and set aside.
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In the same pan, add garlic and sauté 1 minute. Add broth and cream, and simmer for 2–3 minutes.
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Stir in Parmesan until melted. Add reserved pasta water if needed to thin the sauce.
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Return chicken and pasta to the skillet. Toss until coated.
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Garnish and serve warm.
Notes
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Add cooked vegetables for extra nutrients.
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Store leftovers for up to 4 days in the fridge.
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For extra richness, add 1 tbsp cream cheese to the sauce.