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Easy Low Carb Burrito Bowl – Fresh, Satisfying & Ready in 20 Minutes

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A fast and flexible low carb burrito bowl made with seasoned meat, cauliflower rice, and your favorite toppings. High in protein, packed with flavor, and ready in 20 minutes.

Ingredients

Scale

  • 1 lb ground beef or chicken

  • 2–3 tbsp taco seasoning

  • 12 oz cauliflower rice

  • 1 tbsp olive oil

  • 1 cup shredded cheese

  • 1 avocado or guacamole

  • 1/2 cup pico de gallo or chopped tomatoes

  • 1/4 cup sour cream or Greek yogurt

  • Optional: jalapeños, lime wedges, cilantro

Instructions

  1. Cook ground meat in skillet with seasoning until browned.

  2. Sauté cauliflower rice in oil with salt and lime until tender.

  3. Assemble bowls with meat, cauliflower rice, cheese, avocado, and toppings.

  4. Serve immediately or refrigerate for up to 4 days.

Notes

  • Use greens instead of cauliflower rice for a taco salad.

  • For meal prep, store sauce/toppings separately.

  • Add extra veggies for bulk and fiber.

Find it online: https://mymommeals.com/easy-low-carb-burrito-bowl-fresh-satisfying-ready-in-20-minutes/