Easy Pesto Mozzarella and Tomato Stuffed Chicken Breasts: A Flavor-Packed Dinner in 30 Minutes
These pesto mozzarella and tomato stuffed chicken breasts are juicy, flavorful, and come together in under 30 minutes. The perfect weeknight dinner with a touch of Italian flair!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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4 boneless, skinless chicken breasts
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1/4 cup pesto (store-bought or homemade)
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1/2 cup shredded mozzarella cheese
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1/2 cup diced Roma tomatoes
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2 tbsp olive oil
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Salt and pepper to taste
Instructions
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Slice the chicken breasts to create a pocket.
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In a bowl, mix pesto, mozzarella, and tomatoes. Season with salt and pepper.
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Stuff the chicken breasts with the mixture and seal with toothpicks if necessary.
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Heat olive oil in a skillet over medium-high heat. Sear chicken for 2–3 minutes per side.
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Transfer skillet to a preheated 375°F (190°C) oven. Bake for 20–25 minutes or until the chicken reaches 165°F (74°C).
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Let rest for 5 minutes before serving.