Easy Sausage and Egg Casserole: One Cozy Bake for Stress-Free Mornings
A savory, satisfying breakfast casserole made with sausage, eggs, and cheese. Easy to prep, bake, and customize—perfect for meal prep or feeding a crowd.
Ingredients
12 large eggs
1 cup whole milk
1 lb ground breakfast sausage
1 cup shredded cheddar cheese (optional)
1/2 cup diced bell peppers or other veggies (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Butter or oil for greasing
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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Cook sausage in a skillet until browned. Drain and set aside.
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In a bowl, whisk eggs, milk, salt, and pepper.
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Spread sausage in the baking dish. Top with veggies and cheese if using.
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Pour egg mixture over the top.
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Bake uncovered for 35–45 minutes until set in the center.
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Let rest 5–10 minutes before slicing and serving.
Notes
Make ahead and refrigerate overnight. Omit cheese for dairy-free version.