Easy Spinach & Garlic Meatballs Recipe: 8 Simple Ingredients, Juicy Family Favorite
Easy Spinach & Garlic Meatballs Recipe features juicy baked meatballs made with ground beef, fresh spinach, garlic, and Parmesan for a flavorful and versatile dish.
Ingredients
1 pound ground beef
1 cup finely chopped fresh spinach
3 cloves garlic minced
1 large egg
1/2 cup breadcrumbs
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano optional
Instructions
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Preheat oven to 400°F and line a baking sheet.
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Combine all ingredients in a large bowl and mix gently.
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Shape mixture into 1 to 1 1/2 inch meatballs.
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Place on baking sheet evenly spaced.
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Bake 18 to 22 minutes until cooked through.
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Broil briefly for a crisp exterior if desired.
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Serve warm with sauce of choice.
Notes
Do not overmix to maintain tenderness.
Use lean meat carefully to prevent dryness.
Freeze leftovers for up to two months.