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Easy White Chicken Enchiladas with Creamy White Sauce – Cheesy, Comforting & Oven-Ready

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Creamy, cheesy white chicken enchiladas baked in a rich sour cream green chile sauce. A comforting, easy Tex-Mex meal perfect for family dinners or meal prep.

Ingredients

Scale

  • 8 flour tortillas

  • 3 cups shredded cooked chicken

  • 2 cups shredded Monterey Jack cheese (divided)

  • 3 tbsp butter

  • 3 tbsp all-purpose flour

  • 2 cups chicken broth

  • 1 cup sour cream

  • 1 (4 oz) can diced green chiles

  • Salt, pepper, optional garlic powder and cumin

Instructions

  1. Preheat oven to 375°F and grease a 9×13-inch dish.

  2. Mix chicken with 1½ cups cheese. Fill tortillas and roll, placing seam-side down in dish.

  3. In a saucepan, melt butter. Whisk in flour and cook 1 minute. Slowly whisk in broth. Simmer until thickened.

  4. Remove from heat and stir in sour cream and green chiles. Season to taste.

  5. Pour sauce over enchiladas. Top with remaining cheese.

  6. Cover with foil and bake 20 minutes. Uncover and bake 10–15 more minutes until bubbly.

  7. Let rest before serving.

Notes

  • Add sautéed onions, peppers, or corn to the filling for extra flavor.

  • Freeze unbaked for up to 2 months.

  • Serve with rice, beans, or a side salad.

Find it online: https://mymommeals.com/easy-white-chicken-enchiladas-with-creamy-white-sauce-cheesy-comforting-oven-ready/