Easy Yogurt Bread (Gluten-Free) – Soft, Tangy & Simple to Make
This soft, gluten-free yogurt bread is quick to make, naturally tangy, and perfect for toasting or slicing with sweet or savory toppings. No yeast or kneading required!
Ingredients
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2 cups gluten-free all-purpose flour (with xanthan gum)
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1 tbsp baking powder
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½ tsp salt
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1 cup plain yogurt (dairy or plant-based)
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2 large eggs (or flax eggs)
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¼ cup olive oil or melted butter
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1 tbsp honey or maple syrup (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan.
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In a bowl, whisk together yogurt, eggs, oil, and honey.
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Add flour, baking powder, and salt. Stir until just combined.
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Pour batter into the loaf pan and smooth the top.
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Bake for 40–50 minutes, or until golden and a toothpick comes out clean.
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Cool in pan for 10 minutes, then transfer to a rack to cool completely.
Notes
Use dairy-free yogurt and flax eggs for vegan option. Add herbs, seeds, or sweet mix-ins for variations. Freezes well when sliced.