These banana oatmeal bars are soft, chewy, and full of wholesome ingredients. A perfect energizing snack or breakfast on the go!
2 ripe bananas (about 1 cup mashed)
1 large egg (or flax egg)
½ cup peanut butter or almond butter
2 tbsp maple syrup or honey
1 tsp vanilla extract
1¾ cups rolled oats
½ tsp cinnamon (optional)
Pinch of salt
½ cup total optional add-ins (nuts, chocolate, seeds, dried fruit)
Preheat oven to 350°F. Line 8×8-inch pan with parchment.
Mash bananas in a bowl. Mix in egg, nut butter, syrup, and vanilla.
Stir in oats, cinnamon, salt, and any add-ins.
Spread into pan and flatten evenly.
Bake 22–26 minutes until set and golden.
Cool before slicing into bars. Store in fridge or freeze.
Use flax egg for vegan.
Great for meal prep.
Customize with your favorite mix-ins.