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Flourless Greek Yogurt Brownies – Fudgy, Rich & Guilt-Free

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Ultra-fudgy, flourless brownies made with Greek yogurt and cocoa for a healthier, gluten-free treat that’s rich in protein and big on flavor.

Ingredients

Scale

  • 3/4 cup plain Greek yogurt (2% or full-fat)

  • 2 large eggs

  • 1/2 cup maple syrup or coconut sugar

  • 1/2 cup semi-sweet or dark chocolate chips, melted

  • 1/2 cup unsweetened cocoa powder

  • 1 tsp vanilla extract

  • 1/2 tsp baking soda

  • Pinch of salt (optional)

  • Optional: 1/4 cup chocolate chips or chopped nuts for topping

Instructions

  • Preheat oven to 350°F (175°C). Line and grease an 8×8-inch pan.

  • Melt chocolate chips in microwave-safe bowl, set aside to cool slightly.

  • In a mixing bowl, whisk together yogurt, eggs, maple syrup, and vanilla.

  • Stir in melted chocolate until smooth.

  • Sift in cocoa powder, baking soda, and salt. Mix just until combined.

  • Pour into prepared pan and smooth the top. Add toppings if desired.

  • Bake 20–24 minutes, or until set in the center and a toothpick has moist crumbs.

  • Cool at least 20 minutes before slicing. Chill for cleaner cuts.

Notes

Store in an airtight container for up to 5 days or freeze for longer storage. Customize with nuts, nut butter, or espresso powder.

Find it online: https://mymommeals.com/flourless-greek-yogurt-brownies-fudgy-rich-guilt-free/