These Fluffy & Healthy Greek Yogurt Bagels are soft, protein-packed, and easy to make without yeast or boiling. Perfect for quick breakfasts, sandwiches, or snacks.
1 cup all-purpose flour (or self-rising flour)
2 tsp baking powder (omit if using self-rising)
¾ tsp salt (omit if using self-rising)
1 cup plain Greek yogurt
1 egg, for egg wash
Optional toppings: everything seasoning, sesame seeds, cinnamon sugar
Preheat oven to 375°F. Line a baking sheet with parchment and spray with oil.
Mix flour, baking powder, and salt in a bowl. Add yogurt and mix to form dough.
Knead lightly for 1–2 minutes until smooth.
Divide into 4 equal pieces. Roll into ropes and form bagel shapes.
Place on baking sheet. Brush with egg wash and add toppings.
Bake for 22–25 minutes until golden. Broil for 1–2 minutes if desired.
Cool slightly and serve.
Use thick Greek yogurt for best results. Add extra flour if dough is too sticky. Great toasted or as a sandwich base.