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Fluffy & Healthy Greek Yogurt Bagels – No Yeast, No Boil, 30-Minute Bake

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These Fluffy & Healthy Greek Yogurt Bagels are soft, chewy, and protein-packed — made without yeast or boiling. Ready in under 30 minutes for a fast, wholesome breakfast or snack.

Ingredients

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  • 1 cup all-purpose flour (or self-rising)

  • 1 cup plain Greek yogurt

  • 1 1/2 tsp baking powder (if not using self-rising flour)

  • 1/4 tsp salt

  • 1 egg (for egg wash)

  • Optional toppings: everything seasoning, sesame seeds, cinnamon sugar

Instructions

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.

  2. Mix flour, baking powder, salt, and yogurt in a bowl until a dough forms.

  3. Knead lightly until smooth. Divide into 4 portions.

  4. Roll each into a rope and connect ends to form bagels.

  5. Brush with egg wash and add toppings if desired.

  6. Bake 20–25 minutes until golden. Broil for extra color (1–2 minutes).

  7. Cool slightly before slicing and serving.

Notes

Use thick Greek yogurt for best results. Freeze after baking and reheat in toaster or oven. Add herbs or sweet spices to customize.

Find it online: https://mymommeals.com/fluffy-healthy-greek-yogurt-bagels-no-yeast-no-boil-30-minute-bake/