Fluffy Keto Cream Cheese Cookies: One Soft, Guilt-Free Treat with Rich, Buttery Flavor
Fluffy, low-carb cream cheese cookies with a tender crumb and buttery vanilla flavor — the perfect keto-friendly treat that melts in your mouth.
Ingredients
4 oz cream cheese, softened
¼ cup unsalted butter, softened
½ cup granulated erythritol or monk fruit sweetener
1 large egg
1 tsp vanilla extract
1½ cups finely ground almond flour
½ tsp baking powder
Pinch of salt
Instructions
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Preheat oven to 350°F. Line a baking sheet with parchment.
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Beat cream cheese and butter until fluffy.
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Add sweetener, egg, and vanilla. Mix until smooth.
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Stir in almond flour, baking powder, and salt.
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Scoop into balls and place on baking sheet. Flatten slightly.
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Bake 12–15 minutes until just golden.
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Cool on pan before transferring to rack.
Notes
Chill dough if too soft. Don’t overbake — they firm up as they cool. Add lemon zest or cinnamon for variation.