French Mustard Chicken: A Savory, Tangy Delight
A French-inspired dish featuring tender chicken in a creamy, tangy mustard sauce. This dish is rich, comforting, and perfect for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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Salt and pepper to taste
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2 tablespoons olive oil
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1 small shallot, finely chopped
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2 cloves garlic, minced
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2–3 tablespoons Dijon mustard
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½ cup dry white wine or chicken broth
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1 cup heavy cream
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1 tablespoon fresh thyme leaves
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Optional: Fresh parsley or additional thyme for garnish
Instructions
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Season chicken with salt and pepper. Heat oil in a skillet over medium-high heat and cook chicken for 4–5 minutes per side, until golden and cooked through. Remove chicken and set aside.
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In the same skillet, sauté shallot and garlic until soft. Stir in Dijon mustard, then add wine or broth. Simmer for 3–4 minutes.
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Add heavy cream, thyme, salt, and pepper. Simmer for 5 minutes to thicken.
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Return chicken to the skillet and coat with the sauce. Simmer for another 3–5 minutes.
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Serve the chicken with sauce, garnished with fresh thyme or parsley.