Garlic Butter Steak and Potatoes Skillet: 30-Minute Juicy, Bold One-Pan Dinner with Crispy Edges and Rich Flavor
Garlic Butter Steak and Potatoes Skillet is a bold, savory one-pan meal with juicy steak bites, golden potatoes, and a rich garlic herb butter sauce. Fast, satisfying, and perfect for any night.
Ingredients
1½ lbs sirloin or ribeye steak, cut into cubes
1½ lbs baby potatoes, halved
1 tbsp olive oil (plus more if needed)
3 tbsp unsalted butter
4–5 garlic cloves, minced
1 tsp chopped fresh rosemary
1 tsp chopped fresh thyme
Salt and pepper, to taste
Optional: chopped parsley, lemon juice
Instructions
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Boil potatoes 6–7 min until just tender. Drain and pat dry.
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Heat 1 tbsp oil in skillet. Sear potatoes cut-side down 5–7 min until golden. Remove.
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Pat steak dry and season. Sear in batches 2–3 min per side. Remove.
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Reduce heat. Add butter, garlic, rosemary, and thyme. Sauté 30 sec.
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Return steak and potatoes to skillet. Toss to coat in garlic butter.
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Cook 1–2 min until heated through. Garnish and serve hot.
Notes
Use a cast-iron skillet for best sear. Don’t overcook garlic. Add lemon or broth to deglaze if needed.